A quick answer, with enough context to use it well.
Like cups, tablespoons measure volume rather than weight. A tablespoon of honey weighs much more than a tablespoon of flour, so choose the ingredient before converting to grams.
- Choose the ingredient.
- Enter the number of tablespoons.
- Use the approximate gram weight, especially when adapting recipes between measurement systems.
Useful examples
1 tbsp butter ≈ 14g
1 tbsp granulated sugar ≈ 12.5g
1 tbsp honey ≈ 21g
1 tbsp plain flour ≈ 8g
Less converting, more cooking.
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